SRI SRI TATTVA APPLE CIDER VINEGAR JUICE (500 ML) ZANDU Sankhpushpi

Sankhpushpi

Shatapushpa Anethum sowa Fruit extract 50mg [/additional]

Saptaparni

officinalis)

once or twice a day before or after food or as directed by the physician

SRI SRI TATTVA APPLE CIDER VINEGAR JUICE (500 ML) ZANDU Sankhpushpi[shortdesc] Size (Per Unit): 500 ML Dosage: As directed by the Physician. [ shortdesc] Made by crushing fresh (Himalayan) Apples, the sugars in this juice are fermented to form this raw, unfiltered and unpasteurized vinegar. This combination contains a cloudy, web like bacterial foam called mother' a rich brownish liquid. The concentrated bacteria and enzymes give Apple Cider Vinegar its antibacterial, antifungal and antiviral properties KEY