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fermented in top quality French oak foudres and aged on its lees for smooth texture and depth
The estate entered its contemporary period when it was acquired by Paris wine merchant Alexandre Vallette
Fermented and stored in stainless steel
This is extremely tight in its tannins
Succulent and supple on the palate
Cantine Volpi, ERA Nero d'Avola 2022 Sweet fermented in top quality FrenchSmooth and fruity with dark berry flavours and a little spice.
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