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creamy dressings (think Caesar)
and vegetables
avocado toast
PROUDLY LOCAL
bright vinaigrettes
Chervil Weight:1 kg creamy dressings (think Caesar)Pronounced as SHER vil and also known as French parsley, this delicate culinary herb is used frequently in French cuisine. It is a member of the parsley family with a subtle flavor that is often described as a combination of anise and parsley. Its taste is slightly sweet with a hint of licorice, but it is not as strong as other herbs like tarragon or fennel. Chervil is a key ingredient in Barnaise sauce, a classic French sauce that is served with
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