Japanese Kiritsuke - Wa Handle - Forged AEB-L Stainless Handle Material:Black Maple Burl aluminum lanyard tubeSheath: kydex or

aluminum lanyard tubeSheath: kydex or leather*since this is a high carbon steel knife it may be more prone to rust than a stainless steel knife

while maintaining a razor sharp edge

however this knife should not be submerged in water or anything like that as the wood may potentially soak up moisture causing cracking

75 (170 mm)

and storing in a dry location

Japanese Kiritsuke - Wa Handle - Forged AEB-L Stainless Handle Material:Black Maple Burl aluminum lanyard tubeSheath: kydex orA Kiritsuke is a must have for any kitchen. Similar to my Gyuto blade, this Japanese blade is designed for slicing, however the slightly taller (1. 9" 44mm) height of the blade lends well to chopping and dicing while giving better knuckle clearance to larger hands. Furthermore, the finer tip allows for fine detail work. The end result is a versatile and reliable blade that will elevate every cook's experience. This blade features a long, 9" or 230mm