Belcolade milk chocolate (28.5%) chunks - 15kg TYPE_Marzipan • Stabilising powder for cold

• Stabilising powder for cold foams (espumas)

• Powdered self-mounting egg white (albumina) powder

eye catching swirls

• Freeze-dried raspberry powder

'raw food' or to make bean-to-bar chocolate

Belcolade milk chocolate (28.5%) chunks - 15kg TYPE_Marzipan • Stabilising powder for coldSmooth and creamy Belgian milk chocolate chunks that bring a delicious balance of cocoa and milky sweetness to baked goods, desserts and ice cream creations. Perfect for adding generous bursts of chocolate flavour. Chunks (10mm x 9mm x 3mm) of Belgian milk chocolate (28. 5%) made using Belcolade's Lait Selection recipe Perfect balance between sweet, milky and cocoa taste Ideal as an inclusion in biscuits, bakery products, ice cream and desserts