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Pouring technique - Guidance on symmetry
like ourselves
The seeds are then graded by density before being dried in the sun on raised African Beds
Coffee knowledge – Origin
you'll learn how to use the same high-end coffee equipment and techniques we use in our cafés to make all varieties of coffee and other popular drinks
Barista Training Date & Session:6th September 2026: 10am to 12:00pm Pouring technique - Guidance onOur 5* rated Barista training will give you the practical skills and knowledge required to become a professional barista or to take your home espresso skills to the next level. Upon completing your barista training, you'll receive a certificate from the Jericho Coffee Traders' coffee school that you can proudly display at home or to a potential employer! During the course, you'll learn how to use the same high end coffee equipment and techniques we
