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Guillermo Erickson Sauza returned to the original family distillery and committed to producing tequila exactly as his ancestors did
Why is it called 151
and outdoor events where glasses aren't practical
Tasting Notes:Aroma: Ripe pineapple and creamy coconutTaste: Sweet tropical fruit layered on smooth moonshine warmthFinish: Softly toasted coconut with a mellow pineapple linger
Warning: 75
Clase Azul Durango Mezcal Producer_kahlua Guillermo Erickson Sauza returned toMezcal Clase Azul made from Cenizo Agave (12 15 years to mature), grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely different mezcal than what is produced in the rest of Mexico. Milled entirely by hand. This Mezcal is full of smoke, slate, and roasted agave, it is a nice soft delicate Mezcal
