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It then rests on its lees in bottle for at least six months before release
believing that careful farming and restrained winemaking best express the personality of each vineyard
relying on temperature controlled fermentation in stainless steel and extended lees aging to build texture without masking the purity of the fruit
Croft was cultivating his vineyards according to Demeter certified biodynamic principles
yielding an impressive
Damien Martin Pouilly Fuissé 2023 Marsanne It then rests on itsA family domaine, owned by the father and son team of Robert and Damien Martin, Domaine Damien Martin owns approximately 20 hectares in the heart of the Mconnais with Chardonnay vineyards in Verz, the lieu dit of Les Maillettes, located in St. Vran and Pouilly Fuiss, and Gamay planted in Mcon Davay. Son Damien now manages all aspects of the viticulture and winemaking with a deep love and respect for the traditions of the Mconnais. Fermented with
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