Hirame Sashimi Umami-rich & Earthy Black cod—known in Japan as

Black cod—known in Japan as “gindara”—is naturally very fatty

the sauce lightly caramelizes

or vegetables are left to marinate in miso (fermented soybean paste) for a period of time

slightly acidic

this part has an exceptionally rich flavor and literally melts on the tongue

Hirame Sashimi Umami-rich & Earthy Black cod—known in Japan asHirame, or Japanese flounder, is a flatfish commonly found in the Pacific and Atlantic Oceans. Unlike many other types of sashimi, hirame has hagotai a pleasant bite. Its texture is slightly crisp and firm, which enhances the fishs natural sweetness with every mouthful. Hirame sashimi is not only ideal for sushi and sashimi, but also works beautifully in fresh salads or dishes like ceviche.