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About Haruyuki Goma - Haruyuki knives are beloved among professionals and home cooks alike for their reliable
You can read more them here
From the author of The Mission Chinese Food Cookbook
and relieve the discomfort caused by those dry winters
and the numbered sizing system that they are known for was created in 1897 by Joseph Opinel
Masamoto KS Hongasumi Kiritsuke Gyuto 240mm meta-giftguide About Haruyuki Goma - HaruyukiAbout the Maker Before Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collectiona Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo based knifemaker, prized for their incredible quality and absurd thinness. The KS Hongasumi are a single piece of Shirogami with no cladding steel! These are the definition of precision, crazy thin and light. These are what most folks are after
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