கூனி இறால் கருவாடு | Baby Shrimp (Whole) maasi pickle Low-Fat Flavor: Indulge in the

Low-Fat Flavor: Indulge in the bold taste of seafood without the added fat

Ideal Side Dish: Use it as a side to elevate your regular dishes

Quick Recipe: Nethili Karuvadu Kolambu (Anchovy Curry)

tangy Tamil-style curry

Soak Caruvadu in warm water for 10–15 minutes before cooking to balance salt

கூனி இறால் கருவாடு | Baby Shrimp (Whole) maasi pickle Low-Fat Flavor: Indulge in theBaby Shrimp , are tiny, sun dried shrimp that offer a distinctive, savory flavor and a crisp texture. These dried shrimp are a versatile ingredient commonly used in South and Southeast Asian cooking, where they elevate the taste of various dishes. Available in 250g and 500g sizes, these shrimp bring a burst of umami to any meal. Key Benefits: Protein Rich: Baby shrimp are an excellent source of lean protein, contributing to muscle growth and overall