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fish & fruit-based desserts
The Palate is full of ripe fruits and a medley of complex spices integrated oak that leads to a velvety long finish
fresh taste
FOOD PAIRING : Charcuterie
" Goldilocks did agree
Gramona, Celler Batlle Brut , 2011 Umbria & Lazio fish & fruit-based dessertsThis astonishing wine is aged on the lees for no less than 108 months prior to release. It is intense and complex, with aromas of ripe peaches, golden apple and quince, alongside lemon zest, aromatic herbs, cherry blossom and pine forest. The long lees ageing has conferred amazingly complex layers of flavour: toasted sourdough bread, butter puff pastry, brioche, toasted hazelnuts, almonds, vanilla custard, coffee and praline. The first sip reveals a
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