Hotate Umami-rich & Earthy Our shrimp have a firm

Our shrimp have a firm texture and delicious flavor

With a simple finishing step

Subtle spice notes are beautifully integrated with a refreshing acidity

Fermented at an ice-cold 3°C

The name translates to “Shonai Beauty

Hotate Umami-rich & Earthy Our shrimp have a firmOur hotate, or scallop, is farmed in the cold waters of Hokkaido and is renowned for its tender, sweet flesh and refined texture. In Japan, hotate is a beloved delicacy: served raw as sushi or sashimi, its pure flavor truly shines. But it is equally irresistible when lightly grilled or gently seared in butter, as we are accustomed to in the West. A versatile classic of Japanese cuisine.