and Halloween candy corn (don't knock it till you try it
Serve with figs and grilled peaches
Mimolette has notes of salted caramel and butterscotch
Origin: Greensboro
It is a rare varietal of vinegar that is worth tasting
Xilli Salsa Seca cheddar and Halloween candy corn (don'tAlso known in Mexico as Salsa de Semillas, this salsa is a close relative of Salsa Macha. A take on variants from Michoacn, this inside out dry salsa is made from a rustic blend of fried nuts and seeds. Ingredients: Peanuts, Pecans, Almonds, Pumpkin Seeds, Sesame Seeds, SunFlower Seed, Canola Oil, Chipotle Morita, Sea Salt. Heat: Structurally Hot (8 10) Tasting Notes: Nutty, Smoky, Chunky, Spicy. Uses: Want to add some bite, spice, smoke and