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essence and authenticity of small-production winemaking in Ribeiro
although it's so delicious now
known as "noble rot
It comes from part of d'Issan's land which is contiguous with the Margaux vineyards
with more than a hint of spiciness
Joseph Drouhin, Grands-Echezeaux Grand Cru, 2020 Vieux Pruniers essence and authenticity of small-productionIn its youth, the wine displays aromas of great finesse, reminiscent of cherry and dark chocolate or cocoa bean, which is a delicate and sought after characteristic of this wine. As the wine matures, these aromas evolve towards other refined nuances evoking undergrowth, truffle, fine leather and sometimes light notes of cigar or cedar wood. The result is of great elegance and breed. The tannins are refined and the silk and velvet of the body are a
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