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Fermentation takes place at a temperature of around 15 ° C (60 days to complete fermentation) with maceration of the skins until the end of the same
Focara Pinot Noir is produced from a traditional red vinification
A lively ruby red in colour
It was awarded third-growth status in the legendary 1855 classification – and it’s gone from strength to strength since
Concentrated apricot and peach fruit with notes of candied lemon
Verdicchio di Matelica - Bisci - Marche - Italy GRAPE VARIETY_Gewurztraminer Fermentation takes place at aStretching along Italys eastern coast with neighbors, Umbria to its west and Abruzzo to its south, Marche is a region with a varying climate from north to south. Its coastal plains roll into hills that become the Apennine Mountains, which run the length of the country. The Marche's best red wines come from the grapes, Montepulciano and Sangiovese; the local Verdicchio makes refreshing, crisp and light whites. This is from the smaller higher altitude
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