Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) -- Mingoo Kang, Hardcover Fiction - Espionage / Thriller Things don't get much easier

Things don't get much easier once they resettle in California

Timely and buoyant

But on the way to the festival

and the treatment of women addressed in the book are critical topics in contemporary dialogue

making these long-ago myths breathe pungent life again

Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) -- Mingoo Kang, Hardcover Fiction - Espionage / Thriller Things don't get much easierUnlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. "Mingoo Kang, a luminary of cooking, knows that to truly harness flavor, we must honor the past and let the art of fermentation shape our future." Ren Redzepi, Danish chef and author of The Noma Guide to Fermentation Written by South Korea's award winning top chef, Mingoo Kang, Jang demystifies jangs while