Rubicone chocolate and peanut variegato with caramlised peanuts (rippling sauce) - 3kg FLAVOUR_Neutral - no flavour Also available in a triangle

Also available in a triangle shape

Hillbo began life working in the world of pastry but in 1996 they started on a new path

Ruby chocolate is the 'fourth type' of chocolate next to dark

this ready-to-use passion fruit puree contains fruit and nothing but fruit

5cm height) round

Rubicone chocolate and peanut variegato with caramlised peanuts (rippling sauce) - 3kg FLAVOUR_Neutral - no flavour Also available in a triangleGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian