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It is a royal snack that is a mix of premium ingredients
Each bite will envelop you in the irresistible allure of fine chocolate
Makes you want to skip right to the desserts
This mouth-watering traditional delicacy from South India is a rich and creamy sweet dish
and support weight management
Olive Mithai Shop Vennundalu Size:250 gms It is a royal snackOlive Mithai Shop Vennundalu Description: Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee. To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste. Jaggery is melted with a bit of water to form a syrup. The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls. Ingredients: The key Ingredients of Vennundalu are : Urad dal Jaggery Water Ghee Cardamom
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