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All kōji is made in a medium box
artiest en kookboekenschrijver
crisp nights
and adored by both chefs and home cooks
” contributing to the sake’s crystal-clear appearance and fresh taste
Homura Kimoto Book All kōji is made inThe Tenmei series, Akebono Shuzos flagship line, is highly regarded for its refined, layered flavors. The brewerys dedication to transparency and purity is evident throughout production. They use locally grown rice and pristine underground water known as Tatsumi, contributing to the sakes crystal clear appearance and fresh taste.
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