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Munich’s oldest independent brewery
The aroma is yeasty with some caramel malt
Lambic beers are fermented using wild yeasts in the air and aged in oak barrels for years to give a sour tart flavour
it gives a balanced sweetness and bitterness based on its unchanged historic recipe
dark Trappist ale with a full malty
William Bros Caesar Augustus 12x500ml Scotland Munich’s oldest independent breweryThis Lager IPA hybrid is a revolution in refreshment and flavour. All the crisp clean notes of the finest lager but with the discrete bitter finish of a well balanced IPA. It's not confused about what it wants' to be, it's just the best of both worlds.
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