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Perfect for pasta
Explore the deep
ika is known for its buttery-soft texture and mild
Hiroaki Yamamoto
complemented by subtle fruity tones like melon and a well-balanced acidity for a soft
Yariika Sashimi (whole) Other seafood Perfect for pastaYari ika is Japanese for 'squid' and ours is straight from the North Sea. In Japan, and also in Western cuisine, ika is known for its buttery soft texture and mild, slightly sweet flavor. This delicacy is perfect for sushi and sashimi, but it also shines in grilled or cooked dishes.
US$ 371.50
US$ 19.98
US$ 394.00
US$ 555.00
