Maison Gaillard Foie Gras Whole Lobe (Half-Cooked) finfish Sweet Shrimp (Amaebi): Characterized by

Sweet Shrimp (Amaebi): Characterized by a slightly translucent appearance and a uniquely soft

🍽 Crisp & Sweet Texture – Naturally crunchy and lightly sweet

pristine waters off Australia’s coast

authentic flavor

Quahog Clam Butterfly SlicesFrozen-at-Sea | Wild-Caught | Sushi & Sashimi Ready

Maison Gaillard Foie Gras Whole Lobe (Half-Cooked) finfish Sweet Shrimp (Amaebi): Characterized byMaison Gaillard Whole Duck Foie Gras Half Cooked Lobe Premium Grade A Traditional French Artisanal Craftsmanship Indulge in the rich, buttery decadence of Maison Gaillards Whole Duck Foie Gras, meticulously prepared using time honoured French techniques. This half cooked (mi cuit) lobe offers unparalleled smoothness and depth of flavour, making it a centrepiece for gourmet dining. Key Features: Premium Grade A Selected for its velvety texture, even