Cheese Knife Handle Material:Pau Ferro rough forged look to add

rough forged look to add some contrasting colour to the copper scoop and accents

Hardened to around 61 HRC

as well as slightly higher rigidity in very thin blade stock

as there is less chance of wedging through ingredients causing cracking

Each knife handle has a blue G10 liner to add a pop of colour and to match the other blades in the BBQ lineup

Cheese Knife Handle Material:Pau Ferro rough forged look to addOur cheese knife has been designed with attention for very fine slicing of all types of cheese. The design has weight reduction holes which help with release, and allow for pushing the cut cheese off of the blade. The starting stock for our cheese knife is 1 16", which is ground to a very sharp edge and heat treated in a 6 stage process to allow for durability. This edge geometry and heat treatment allow the knife to also serve a variety of purposes