Santa Isabel – Luis Valdés Washed the coffee is pulped and

the coffee is pulped and demucilaged

As soon as the coffee is received by the Daye Bensa station

where he grew coffee and sugarcane

before it makes its way to Djibouti for export

The team at El Paraiso are true masters of experimental coffee processing

Santa Isabel – Luis Valdés Washed the coffee is pulped andLuis Wicho Valds III is the third generation producer of Finca Santa Isabel. Located among the rolling hills of the San Cristobal town in Alta Verapaz, Cobn, Wicho cultivates and processes one of Guatemalas most sought after coffees. Luis Valds I, Wichos grandfather, purchased the plot of land now known as Santa Isabel in the 1960s. Wichos first memories in coffee consisted of visiting his grandfather at Santa Isabel when he was 10 years old, where he