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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Tarte-Tatin is the medium roast of our Co-Ferment Trio
as the prophecy foretold long ago
Featuring Wilton Benitez's signature thermal shock processing
Designed specifically for espresso extraction
Sakura is the dark roast of our new Co-Ferment Trio
BUMBLEBERRY PIE - ESPRESSO Size:1kg Tarte-Tatin is the medium roastDiscover the harmonious symphony of flavors in this thoughtfully curated espresso blend. Designed specifically for espresso extraction, this exquisite combination showcases the distinctive strengths of its Ethiopian and Colombian origins, resulting in a richly layered experience. The Ethiopian beans, cultivated in the high altitudes of Wush Wush, introduce vibrant and fruity notes, highlighted by ripe papaya and refreshing clementine, complemented by
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