Ko-Deba High Carbon Steel 105mm tart and serves up whatever dish

and serves up whatever dish your heart desires

even vegetables

Rounded spine and heel and steel endcap with embossed logo

and it isn't slippery to carry

Kiritsuke is ideal for slicing and push cuts

Ko-Deba High Carbon Steel 105mm tart and serves up whatever dishThe KC 956 Ko Deba features a DSR 1K6 blade with wood handle. Ko Deba are small deba knives which are designed to prepare small fish. If you like to have a deba knife in your kitchen, which is the ideal knife for preparing fish, poultry, and other soft meats having small bones, then the ko deba will be your best little friend next to it. About the KC 950 Series: KC 950 series knives are created with DSR 1K6 high carbon stainless steel made by Daido