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rye to bourbon and beyond
it requires a multi-step process that is executed by artisans
For a sweeter nut palate
Shake well before use
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Vitamin C (Ascorbic Acid) Powder 454g booze-free rye to bourbon and beyondOrigin: Ascorbic Acid is a white power derived from glucose that is found naturally in many citrus fruits and vegetables. It does not have much flavour or obvious acidity. Application: Ascorbic Acid is used as a vitamin C additive and antioxidant preservative. It prevents discolouring of fresh juices and fruits, and can be added to green vegetables to ensure a vibrant colour after processing. Ascorbic Acid is frequently found in jellies, juices, baked
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