Akifusa Aogami Super Sujihiki Knife 240mm Suminagashi Specialist Knives and strong corrosion resistance

and strong corrosion resistance

phone number and return address in with your knife

Handmade in Warwickshire by master woodturner Phil Irons

Blade construction - San Mai

– That is what people in Japan say during or after having a delicious meal

Akifusa Aogami Super Sujihiki Knife 240mm Suminagashi Specialist Knives and strong corrosion resistanceAkifusa Kurouchi Suminagashi Sujihiki 240mm Sujihiki Japanese Slicing Knife The sujihiki is a long, narrow slicing knife designed for clean, uninterrupted cuts. Ideal for carving meat, portioning fish, or trimming proteins, its slender profile reduces friction so the blade glides through food with minimal resistance. Compared to Western carving knives, its thinner and lighter favouring precision and presentation over brute force. San Mai Construction