Swedish Stainless Nakiri Knife 165mm SPATULA Designed and made in Poland

Designed and made in Poland using traditional enamel techniques that have been in use for over 100 years

SPG2 Stainless SteelFine-grained powdered stainless steel offering excellent edge retention

or 13 cm for in-hand tasks such as peeling and paring

options for quick and easy substitutes and even the science behind dumplings and noodles

Blade Material – Stainless Steel

Swedish Stainless Nakiri Knife 165mm SPATULA Designed and made in PolandNakiri 165mm Swedish Stainless Nakiri The Vegetable Knife The nakiri is a traditional Japanese vegetable knife, defined by its straight edge and rectangular profile. Designed specifically for clean, vertical cuts, it excels at push cutting and chopping rather than rocking. The flat edge makes full contact with the board, helping you achieve neat, even slices through vegetables and herbs. Its taller blade provides excellent knuckle clearance and makes