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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Maxime Correard grows Tanche olives
The hams are marinaded in an aromatic brine for a few days then cooked overnight in metal moulds
Delicious with some pecorino cheese and a glass of Tuscan red
When ready they are hand fileted and jarred in organic extra virgin olive oil
searing humidity in summer and
Prosciutto Cotto. Minimum Weight 2kg Ham Maxime Correard grows Tanche olivesMauro and Chiara Casetta use hams from their own free range, Large White pigs to make their prosciutto cotto. The hams are marinaded in an aromatic brine for a few days then cooked overnight in metal moulds. 3 days later the meat is rested and tender and the hams are ready to eat INGREDIENTS Pork, salt, Marsala wine, honey, garlic, E250 We send out online orders once a month on the last Wednesday of each month.
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