Japanify All Day by Yoko Kumano hasami Jougo uses 100% Amami Oshima

Jougo uses 100% Amami Oshima black sugar

Dassai 39 is like the perfect bowl of porridge for Goldilocks – not too decadent like the Dassai 23

Made in Kyoto

you may notice a red or black mark on your mixing glass

Umami Salt (2

Japanify All Day by Yoko Kumano hasami Jougo uses 100% Amami OshimaIntroducing Umami Mart's very first publication! Japanify All Day is a zine featuring 21 of Yoko's favorite Japanese recipes that can be enjoyed at all hours of the day. Inspired by food memories from her five years living in Tokyo, Yoko wrote these recipes that were originally posted on the Umami Mart blog. The zine also includes several never before published recipes. We think you'll enjoy having these recipes close at hand, to return to time after