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A pungent aroma
adding a warm hint of luxury to pasta dishes
ratatouille……
macaroni cheese
• Rachel
Driftwood Goat A pungent aromaA delicious goats milk log rolled in ash Driftwood is an award winning, beautifully creamy and soft textured cheese made from unpasteurised goat's milk. It is lightly coated in ash, and has a geotrichum rind it has subtle peppery and earthy undertones, while also boasting citrus notes. It was created by Roger Longman at the Whitelake Dairy at Bagborough Farm in Shepton Mallet, Somerset
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