Colombia Diofanor Ruiz - Espresso roast Grind setting:Plunger Altitude: 1600 - 2000 masl

Altitude: 1600 - 2000 masl

Naval Orange

5g in / 46g out / 26-30 seconds / 92c water

This particular lot undergoes honey anaerobic fermentation for 120 hours in sealed barrels equipped with one-way valves

Variety: Typica

Colombia Diofanor Ruiz - Espresso roast Grind setting:Plunger Altitude: 1600 - 2000 maslDiofanor Ruiz was born into a traditional family of coffee farmers and was heavily involved on the farm from a young age. Don Diofanor decided to continue with coffee and became a certified coffee farmer in 2003. In 2005, Diofanor was able to buy his farm, La Divisa. La Divisa is 14 hectares in size and is located at 1950 m. a. s. l in Buenavista, Quindio. He lives at La Divisa with his wife and their young son, who currently studying agroforestry