Angus Beef Hanging Tender Great for the Smoker Beloved by chefs and charcuterie

Beloved by chefs and charcuterie makers alike

with exposed rib bones for a striking presentation

Slather them in your favorite barbecue sauce or keep it simple with a dry rub — either way

and served with salsa fresca

Crafted from heritage-breed Berkshire pork and naturally smoked for rich flavor

Angus Beef Hanging Tender Great for the Smoker Beloved by chefs and charcuterieRare, tender, and deeply flavorful the Angus Hanging Tender (often called the butchers steak) is a hidden gem prized for its rich beefiness. With only one cut per animal, its a specialty steak that delivers a bold, almost buttery taste and a tender bite when cooked properly. Best prepared hot and fast, hanging tender shines when grilled, seared, or marinated to highlight its natural flavor. Slice thinly across the grain and enjoy a restaurant quality