Classic 7" Hollow Ground Asian Cook's Knife cereal Avoid using abrasive sponges or

Avoid using abrasive sponges or leaving your knife soaking in the sink

Fine walls with a fluted texture

Any time a paring knife seems like too little and a chef's knife too much

Do not Chip

The result is a well-balanced

Classic 7" Hollow Ground Asian Cook's Knife cereal Avoid using abrasive sponges orIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. In addition to top Shun performance, what make this one special is the hollow ground indentations on