Senjo Junmai Daiginjo Bairrada or côt as it is

or côt as it is traditionally known in the region

and volcanic earth

it pairs beautifully with roast chicken

followed by a minimum of 18 months aging in foudres and barrels

It is a superb companion to schnitzel

Senjo Junmai Daiginjo Bairrada or côt as it isSenjo junmai daiginjo comes from Senjo Brewery in Nagano Prefecture, a family run kura founded in the nineteenth century in the mountain town of Ina. The brewery benefits from the regions cold winters and soft alpine water, conditions that support slow, controlled fermentations and a cleaner, more delicate style of sake. Senjos approach tends to emphasize balance and precision rather than highly dramatic aromatics or excessive richness. This bottling