Misono Carbon Steel Gyuto 240mm Kitchen Tools Hand wash bakeware in warm

Hand wash bakeware in warm water with mild dishwashing soap using a sponge

only slightly smaller

Sakai Jikko brings over 125 years of Japanese knife-making heritage to this professional-grade honesuki

unwashed cotton

Fired at 2550 degrees Fahrenheit resulting in porcelain that is of the highest quality

Misono Carbon Steel Gyuto 240mm Kitchen Tools Hand wash bakeware in warmHand forged blade made of the finest carbon steel from Sweden 60 Rockwell Hardness; 70 30 double bevel edge (right handed) Full tang black Pakkawood handle with brass rivets and stainless steel bolster Handmade in Seki, Japan with a limited lifetime warranty Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time