Domaine Bitouzet Prieur Meursault Clos Du Cromin Beaujolais duck breast dishes and while

duck breast dishes and while it's drinking well now

they are part of the top 30 producers of Champagne

Black cherry-red with light tawny hues

It also pairs well with soft and hard cheeses

all perfectly balanced by a well-preserved acidity

Domaine Bitouzet Prieur Meursault Clos Du Cromin Beaujolais duck breast dishes and whileA lively and slightly closed wine during its earlier years, featuring a finish with lots of balance and excellent ageing potential. A golden colour gives way to more yellowish shades with age. This Meursault offers the perfect accompaniment to all your fish dishes, whether raw or cooked, and the most refined of shellfish recipes, like spiny lobster served in a pastry shell. It also marries beautifully with poultry and dishes served in a cream sauce. A