Prosciutto di Parma DOP without bone (Pressed) vinegar or vegetarian mains

or vegetarian mains

In the Reggio Emilia Apennines

The same happiness provided by its fruits and the various combinations you can create with them

have been subject to changes

- 1 x PGI Balsamic Vinegar of Modena Aged 250 ml

Prosciutto di Parma DOP without bone (Pressed) vinegar or vegetarian mainsDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating