2007 Teso La Monja Alabaster porto with more than half in

with more than half in the Grand Crus of Cramant and Avize

a transformation which can take more than six years due to a combination of the extremely cold atmosphere and intensely high sugar level in the grape juice

Their founding aspiration: to produce a Malbec of power and elegance unequalled anywhere in the world

Gaston Hochar set up the vineyard after traveling through Bordeaux

home to a Michelin-star restaurant run by local chef Francis Paniego

2007 Teso La Monja Alabaster porto with more than half inTeso La Monja represents the dawn of a new era in the Toro appellation. Our family has been the driving force behind the transformation of this region for over a decade. "Profound balance, terroir expression, elegant, silky and authentic"