Tequila Ocho Reposado RacillaCollection and double-distilled in a copper

and double-distilled in a copper pot still

so did a plan: Scour the Mexican countryside in search of delicious and obscure mezcals

then crushes them with a traditional tahona

and earthy mineral notes

FERMENTATION

Tequila Ocho Reposado RacillaCollection and double-distilled in a copperTequila Ocho Reposado is crafted from 100% Blue Weber agave grown in the Jalisco Highlands and aged for 8 weeks and 8 days in American oak barrelsjust enough to enhance depth while preserving the agaves natural brightness. The agave is slow cooked in traditional brick ovens, crushed with a roller mill, and fermented in open air stainless steel vats with natural yeast before being double distilled in copper pot stills using deep well water. Aromas of