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It is naturally fermented which results in a rich soy flavor and aroma
where the tradition of balsamic vinegar has been perfected over many centuries
Thickener (Modified Corn Starch E1422)
24 Ounce Tropical
From New Jersey
Scotch Bonnet Pepper Powder Organic It is naturally fermented whichHeat Level Groups (by SHU): Very Hot (Chilies that range from 200,000 to 500,000 SHU) The Scotch Bonnet Pepper is grown mainly on the island of Jamaica. The Scotch Bonnet is a sweet and spicy pepper that will add a unique Caribbean flavor to your foods. It makes a tasty hot sauce! Most Scotch Bonnets have a heat of 100,000 350,000 Scoville Heat Units. The Scotch Bonnet has a stout shape. The Scotch Bonnet is also known as Boabs Bonnet, Scotty Bons,
US$ 1117.40
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