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less acidic flavour
roasted flavour of pistachio to your gelato with this smooth pistachio cream
cocoa powder and cocoa butter
with a white-grey colour and powder texture
Drop format offers outstanding consistency
Callebaut plein arome - alkalised medium brown cocoa powder (22 - 24% fat) - 1kg & 5kg Weight:1kg less acidic flavourMade from the finest quality West African beans, sourced through the Cocoa Horizons sustainability foundation, this cocoa powder provides exceptional flavour and is incredibly versatile. Suitable for use across baked goods, chocolates and ice creams, it's ideal for use in brownies, cupcakes, icings, ice cream, hot chocolate, creams, spreads and more. Fine powder format Medium brown colour with a warm red hue Fat content: 22 24% Lightly alkalised to 6.
US$ 16875.00
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