Kanadel Kimoto Natural Fish fillets teriyaki is often used for

teriyaki is often used for grilled chicken

our expert carefully cuts the finest blocks

hebben de echte

ika is known for its buttery-soft texture and mild

fish such as salmon or mackerel

Kanadel Kimoto Natural Fish fillets teriyaki is often used forBrewed with the traditional Kimoto method, known for complex, rich flavor profiles. Encouraging natural lactic acid development imparts earthy and lactic aromas, resulting in a robust, complex character. Kanadel Kimoto shows savory umami with mild bitterness, complemented by subtle fruity tones like melon and a well balanced acidity for a soft, lightly dry finish. Local Sado ingredients are used, including specially grown rice and pure water. A