Chocolate World 21-cavity 11g Victorian coffee pot chocolate mould - 35 x 27mm FLAVOUR_Lime flavouring lamb and pasta or

flavouring lamb and pasta or as a table dip for focaccia

combine with Soc Chef's Citric Acid when boiling

This versatile fondant is commonly referred to as pouring or patissier's fondant

confectionery

• Neutral foncage (pressed shortcrust) pastry shaped like a spoon (3

Chocolate World 21-cavity 11g Victorian coffee pot chocolate mould - 35 x 27mm FLAVOUR_Lime flavouring lamb and pasta orBring timeless appeal to your chocolate collection with this victorian coffee pot mould. Inspired by classic tea room charm and intricate antique styling, it creates beautifully detailed chocolates that are perfect for themed collections, gifting ranges and seasonal launches. A delightful way for chocolatiers to add character, storytelling and a touch of nostalgia to their product offering. Made from durable polycarbonate Oval shape Embossed teapot