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Type of Fermentation: Sabino
” and act as a cornerstone for a larger project to restore the area’s ecology
Village: Miahuuatlan de Porfirio Diaz
Maestro: Franscisco Garcia Leon
Water source: well
Rey Campero - Pechuga de Codorniz Madre Exclusives Type of Fermentation: SabinoRey Campero Pechuga de Cordoniz Agave: Angustifolia Maestro: Vicente Sanchez Parada Village: Yegole, Oaxaca Fermentation: Spontaneous Open Air in Pine & Sabino Vats Roast: Conical Earthen Pit Mill Type: Stone Tahona Filtered Water Source: River Quiechapa Yeast: Ambient & Wild Distillation: twice distilled in copper alembic stills ABV: 48. 5% Size: 750ml
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