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but even better as ikura-don: a bowl of warm rice topped with a generous spoonful of ikura
It’s made using a low-alcohol brewing method
you'll feel right at home
complex flavour of naturally brewed soy sauce
in this case salmon
Tatsu 80 Aged Junmai Koshu (aged) but even better as ikura-don:Crafted with minimally polished rice to highlight bold grain flavors, balanced by refreshing acidity for a clean modern profile. With mellow umami and gentle sweetness derived from ageing.
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