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William Larue Weller developed his original bourbon recipe with wheat
Deep and powerful
Lagavulin 12YO is a unique gift that stands out within the Special Releases collection
From the vibrant foodie scene to the wild weather to the world-class
followed with a vivid and vibrant punch of vanilla from its new oak barrel finish
San Matias Tahona Tequila rum William Larue Weller developed hisMexico Made from a 130 year old traditional 100% agave recipe. To achieve the fullest flavor, the agave is steamed in stone ovens, crushed with our original tahona stone from 1886, fermented in wooden vats and distilled in copper pot stills, just as it was done centuries ago.
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