Paucis Ribona Colli Maceratesi D.O.C. Ribona The natural acidity of the

The natural acidity of the early harvested Ribona grapes is softened by combining them with those left on the vines for a further 2 weeks which are then fermented in oak barrels

so stands up well to big flavours and white meats as well as fish

This delicious medium-bodied wine is just as lovely on its own as with food

It's a beautifully balanced wine with soft pears on the palette

soft white then this one is for you

Paucis Ribona Colli Maceratesi D.O.C. Ribona The natural acidity of thePaucis is a Latin word meaning a select few that gets its name from the hand picked grapes chosen to make this beautiful wine. If you love a full bodied, soft white then this one is for you. Made from 100% Ribona grapes that are also known as Maceratino, it has delicate but pronounced tropical fruit aromas which continue to the palate. The natural acidity of the early harvested Ribona grapes is softened by combining them with those left on the vines